Spicy Crunchy Tuna Tartare

Tuna is an exceptional source of protein and omega-3 fatty acids. If you’re a tuna lover like me, you will love this appetizer!! Serve this as a fancy dip with baked chips, seeded flat bread, or on cucumber slices to maintain it low carb. Also makes a fabulous lunch more than a bed of baby greens. Invest in your tuna at a

reputable fish market and impress your buddies!

Spicy Crunchy Tuna Tartare

Servings: 4  Serving Size: 1/4   Points: four pts

Calories: 197.6   Fat: 10.3 g   Protein: 18.6 g  Carb: 7.9 g  Fiber: 3.1 g

8 oz sushi grade ahi tuna, finely chopped 2 tsps pure sesame oil 1 tsp rice wine two tsp fresh lime juice 2 tsp soy sauce one tsp Sriracha hot sauce (to taste) 2 tbsp chives, minced a couple of tbsp panko crumbs one ripe, firm hass avocado, diced one tsp black and white sesame seeds Mix sesame oil, rice wine, lime juice, soy sauce and sriracha. Poor around tuna and mix. Add chives and gently mix tuna with diced avocado, refrigerate until prepared to serve. Add panko crumbs just just before serving and top with sesame seeds.