Creamy Grape Dessert

Warning! This dessert is very addictive and tough to cease consuming! Do not be fooled by the humble ingredients, that is effortless to make, incredibly refreshing, and is perfect to bring to a BBQ. Truthfully, the first time I heard of this grape dessert, the elements didn’t appeal to me. But when I tasted it, OMG! This really is one of those recipes you’ll be making once more and once more and chances are you most likely have all of the ingredients in your kitchen. Simply doubles for much more folks.

Creamy Grape Dessert

Servings: 8   Serving Size: 1/8th   Points: 4 ww pts

Calories: 171.2   Fats: 7.9 g   Protein: 5.3 g   Carb: 33.8 g   Fiber: 1.6 g

1 lb green seedless grapes, washed and dried effectively 1 lb red seedless grapes, washed and dried effectively eight oz body fat no cost Chiobani Greek yogurt 4 oz light cream cheese, softened 1/4 cup agave (or sugar) 1 teaspoon vanilla extract Topping:

2 tbsp brown sugar, packed 1/2 cup chopped walnuts (or pecans) Cut grapes in half and set aside.

Mix yogurt, cream cheese, agave and vanilla right up until blended well. Stir grapes into mixture, and pour in large serving dish.

Combine brown sugar and crushed walnuts. Sprinkle over top of grapes to cover entirely. Chill until ready to serve.